Weekly Menu

Sunday:  Shrimp Pineapple Tacos with Black Bean/Corn/Basil Salad with Peach/Mango Homemade Ice Cream and Zucchini Brownies
Monday:  FHE - Leftovers or go out
Tuesday:  Zucchini Waffles with Strawberries and Turkey Bacon
Wednesday:  Spinach/Tomato/Pea Pasta
Thursday:  Homemade Pizza with Spinach Salad
Friday:  Fly to Utah!!

Zucchini Brownie Recipe:
2 Cups Zucchini Finely Shredded
2 Cups Wheat Flour
1/2 Cup Cocoa
1/2-3/4 Cup Applesauce
1 1/2 Tea Soda
1 Tea Salt
2 Tea Vanilla
1/2 Cup Chocolate Chips (optional)
1 Tea Flax Seed (Optional)

Directions:
1.  Mix zucchini, applesauce and vanilla
2.  Add dry ingredients
3.  Add chocolate chips (the batter will be thick!)
4.  Bake in a 9x13 glass pan for 30 minutes at 350 Degrees