Weekly Menu

Sunday:  Shrimp Pineapple Tacos with Black Bean/Corn/Basil Salad with Peach/Mango Homemade Ice Cream and Zucchini Brownies
Monday:  FHE - Leftovers or go out
Tuesday:  Zucchini Waffles with Strawberries and Turkey Bacon
Wednesday:  Spinach/Tomato/Pea Pasta
Thursday:  Homemade Pizza with Spinach Salad
Friday:  Fly to Utah!!

Zucchini Brownie Recipe:
2 Cups Zucchini Finely Shredded
2 Cups Wheat Flour
1/2 Cup Cocoa
1/2-3/4 Cup Applesauce
1 1/2 Tea Soda
1 Tea Salt
2 Tea Vanilla
1/2 Cup Chocolate Chips (optional)
1 Tea Flax Seed (Optional)

Directions:
1.  Mix zucchini, applesauce and vanilla
2.  Add dry ingredients
3.  Add chocolate chips (the batter will be thick!)
4.  Bake in a 9x13 glass pan for 30 minutes at 350 Degrees

Weekend Update

Our weekend was quick and fabulous.  

Here is our life in photos.

Cafe Rio Burrito.  Delicious.

Air & Space Museum with Mitch's Parents.

Baby Sam.  I am obsessed with him.  

Miss Mary Kate.

Day 1 of Mitch's Birthday week.  Dinner at Founding Farmers.

Day 2 of Mitch's Birthday week.  "True" Homemade shortcake, according to Shelley.

Watching mission videos.  Love this video of Jenna.

Mission happiness.  Remember how I gained 30 pounds on my mission?  Totally worth it.

Beets, beets and more beets.

Folks, I made chocolate beet bunt cake tonight and it was oh so amazing. I have loved beets ever since living in Lithuania. A good friend of mine from Rochester gave me the recipe.

I am mostly proud of the fact that the cake came out of the bunt pan without any of the cake sticking to the pan. I posted the recipe on Just Cook Already. My friend Jenna has done a great job putting this blog together. I can always find delicious recipes on here. Go and check it out.

Happy cooking and happy Sunday.