Falling Water

A friend recommended to me to go to Falling Water, located outside of Pittsburgh, Pennsylvania, before we left.  And it was absolutely stunning, worth the entire three hour drive.  This might be one of my favorite things we did while in DC.  I was completely amazed at the beauty of the home.  

Nauvoo & Canada

A few months ago (April) Mitch and I went to Nauvoo to see the Sacred Grove and Joseph Smith's home.  It was a remarkable experience.  After a quick visit to Nauvoo we went to see Niagara Falls.  It was amazing and so incredibly cold.  We stayed in Niagara Falls for the night and headed up to Toronto to visit my cousin Adam.  We went to this fabulous market in Toronto and we had the best spaghetti sauce in the entire world.   It was red sauce mixed with pesto and I wish I had more.

Mitch at the Sacred Grove

Me in the Sacred Grove

Niagara Falla, view from our hotel room

Weekly Menu

Sunday:  Shrimp Pineapple Tacos with Black Bean/Corn/Basil Salad with Peach/Mango Homemade Ice Cream and Zucchini Brownies
Monday:  FHE - Leftovers or go out
Tuesday:  Zucchini Waffles with Strawberries and Turkey Bacon
Wednesday:  Spinach/Tomato/Pea Pasta
Thursday:  Homemade Pizza with Spinach Salad
Friday:  Fly to Utah!!

Zucchini Brownie Recipe:
2 Cups Zucchini Finely Shredded
2 Cups Wheat Flour
1/2 Cup Cocoa
1/2-3/4 Cup Applesauce
1 1/2 Tea Soda
1 Tea Salt
2 Tea Vanilla
1/2 Cup Chocolate Chips (optional)
1 Tea Flax Seed (Optional)

Directions:
1.  Mix zucchini, applesauce and vanilla
2.  Add dry ingredients
3.  Add chocolate chips (the batter will be thick!)
4.  Bake in a 9x13 glass pan for 30 minutes at 350 Degrees